The shallow rounded sides rising from a straight foot, covered overall in a muted cranberry-red glaze thinning to white at the rim, the base in a white glaze and with a square seal mark of Qianlong in underglaze blue and of the period. Period: Qianlong mark and period (1736‑1795). Diameter: 20,5 cm.
The present dish is modelled after a Ming prototype. For a Yongle 15th century example, see the... read more