A Royal Copenhagen part dinner service, late 20th century, in Blue Onion pattern, comprising: nine large plates, 31cm diameter, fifteen cake plates, 15.5cm diameter, ten cake plates with scallop edge design, 15.5cm diameter, six side plates, seven...
A Royal Copenhagen part dinner service, late 20th century, in Blue Onion pattern, comprising: nine large plates, 31cm diameter, fifteen cake plates, 15.5cm diameter, ten cake plates with scallop edge design, 15.5cm diameter, six side plates, seven plates with scallop edge, 13.5cm diameter, six saucers, three saucers with scallop edge design, eleven cups, a tea pot, twelve bowls, two sugar bowls and covers, five soup cups and covers, a mustard pot and cover, a pepper pot, a pair of dishes with fixed bases, a jug, eight egg cups, eleven small jugs, a heat dish, a small lid and a tureen lid (a lot)
Please refer to department for condition report
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A Royal Copenhagen part dinner service, late 20th century, in Blue Onion pattern, comprising: nine large plates, 31cm diameter, fifteen cake plates, 15.5cm diameter, ten cake plates with scallop edge design, 15.5cm diameter, six side plates, seven plates with scallop edge, 13.5cm diameter, six saucers, three saucers with scallop edge design, eleven cups, a tea pot, twelve bowls, two sugar bowls and covers, five soup cups and covers, a mustard pot and cover, a pepper pot, a pair of dishes with fixed bases, a jug, eight egg cups, eleven small jugs, a heat dish, a small lid and a tureen lid (a lot)
Please refer to department for condition report