AN EMERALD, OPAL AND DIAMOND COCKTAIL RING Designed...
AN EMERALD, OPAL AND DIAMOND COCKTAIL RING
Designed as a flowerhead centring a sugarloaf emerald cabochon weighing approximately 12.50cts, within a brilliant-cut diamond frame and polished opal petals, to similarly-cut trifurcated diamond shoulders, mounted in 18K gold, diamonds approximately 0.90ct total, numbered, ring size N
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AN EMERALD, OPAL AND DIAMOND COCKTAIL RING
Designed as a flowerhead centring a sugarloaf emerald cabochon weighing approximately 12.50cts, within a brilliant-cut diamond frame and polished opal petals, to similarly-cut trifurcated diamond shoulders, mounted in 18K gold, diamonds approximately 0.90ct total, numbered, ring size N