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AN EMERALD, OPAL AND DIAMOND COCKTAIL RING Designed...

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AN EMERALD, OPAL AND DIAMOND COCKTAIL RING

Designed as a flowerhead centring a sugarloaf emerald cabochon weighing approximately 12.50cts, within a brilliant-cut diamond frame and polished opal petals, to similarly-cut trifurcated diamond shoulders, mounted in 18K gold, diamonds approximately 0.90ct total, numbered, ring size N


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Time, Location
07 Dec 2021
Ireland, Dublin
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[ translate ]

AN EMERALD, OPAL AND DIAMOND COCKTAIL RING

Designed as a flowerhead centring a sugarloaf emerald cabochon weighing approximately 12.50cts, within a brilliant-cut diamond frame and polished opal petals, to similarly-cut trifurcated diamond shoulders, mounted in 18K gold, diamonds approximately 0.90ct total, numbered, ring size N

Sale price
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Estimate
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Time, Location
07 Dec 2021
Ireland, Dublin
Auction House
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