FOOD & DRINK: A C1840 vellum bound volume with c140 pages of mainly recipes for food

FOOD & DRINK: A C1840 vellum bound volume with c140 pages of mainly recipes for food, drink, lotions & remedies; A c1869 notebook with some food recipes; Savoy Hotel Menu-16 June, 1911 a dinner to the Colonial Prime Ministers given by the British, Empire League & British Science Guild (with numerous pencil signature); Royal Bombay Yacht Club Menu Regatta dinner, 17 March, 1923; King’s College, Cambridge: 12 Menus plus 3 others, 1909-1911, R.I.P.Barker and all with pencil signatures; Plus 11, Ball Dance cards, same as the Menus and also with pencil signatures (qty.)