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[Gastronomy]. Horn, E. and Arndt, J. Schöne alte Kochbücher. Katalog...

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[Gastronomy]. Horn, E. and Arndt, J. Schöne alte Kochbücher. Katalog der Kochbuchsammlung Erna Horn und Dr. Julius Arndt. Munich, K. Pressler, 1982, 488p., 82 ills., orig. cl. w. dustwr. Oberlé, G. Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres. Paris, Belfond, (1989), 642,(5)p., num. (col.) ills., orig. cl. w. dustwr., 4to. Notaker, H. Printed Cookbooks in Europe, 1470-1700. A Bibliography of Early Modern Culinary Literature. New Castle/ Houten, Oak Knoll Press/ Hes & De Graaf, 2010, IX,(1),395p., full-p. ills., orig. cl. w. dustwr., 4to. - AND 5 others, i.a. A.L. SIMON, Bibliotheca gastronomica (London, 1953, ills., orig. cl.) and A.W. OXFORD, English Cookery Books to the Year 1850 (London etc., 1913, orig. giltlettered cl.).

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21 Nov 2023
Netherlands, Haarlem
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[Gastronomy]. Horn, E. and Arndt, J. Schöne alte Kochbücher. Katalog der Kochbuchsammlung Erna Horn und Dr. Julius Arndt. Munich, K. Pressler, 1982, 488p., 82 ills., orig. cl. w. dustwr. Oberlé, G. Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres. Paris, Belfond, (1989), 642,(5)p., num. (col.) ills., orig. cl. w. dustwr., 4to. Notaker, H. Printed Cookbooks in Europe, 1470-1700. A Bibliography of Early Modern Culinary Literature. New Castle/ Houten, Oak Knoll Press/ Hes & De Graaf, 2010, IX,(1),395p., full-p. ills., orig. cl. w. dustwr., 4to. - AND 5 others, i.a. A.L. SIMON, Bibliotheca gastronomica (London, 1953, ills., orig. cl.) and A.W. OXFORD, English Cookery Books to the Year 1850 (London etc., 1913, orig. giltlettered cl.).

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Netherlands, Haarlem
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