Group of European Porcelain and Ceramics
Group of European porcelain and ceramics including 5 Bordallo Pinheiro majolica cabbageware luncheon plates, 6 Gien France "Le Houx" holly decorated luncheon plates, pair of Italian dolphin candlesticks, Capodimonte dolphin double master salt, Apilco baking dish, conch shell dish, blue and white lion decorated faience jar, 2 Gzhel Russian blue and white pottery items, etc.
Condition Report: While we make our best effort to note any issues on items either in writing or by photograph, absence of a formal condition report does not imply that a piece is perfect, free from defects, or the effects of aging. Please review the photos carefully and consider them part of the description of a lot prior to bidding. Any condition statement is a courtesy to our buyers and should be considered our opinion and not a statement of fact or free from human error. Requests for additional information can be made by email or phone, and will be responded to on a first come first served basis.
View it on
Sale price
Estimate
Time, Location
Auction House
Group of European porcelain and ceramics including 5 Bordallo Pinheiro majolica cabbageware luncheon plates, 6 Gien France "Le Houx" holly decorated luncheon plates, pair of Italian dolphin candlesticks, Capodimonte dolphin double master salt, Apilco baking dish, conch shell dish, blue and white lion decorated faience jar, 2 Gzhel Russian blue and white pottery items, etc.
Condition Report: While we make our best effort to note any issues on items either in writing or by photograph, absence of a formal condition report does not imply that a piece is perfect, free from defects, or the effects of aging. Please review the photos carefully and consider them part of the description of a lot prior to bidding. Any condition statement is a courtesy to our buyers and should be considered our opinion and not a statement of fact or free from human error. Requests for additional information can be made by email or phone, and will be responded to on a first come first served basis.