Grp: 19 Books on Cooking & "The Epicurean"

Large group of books on cooking including the celebrated Charles Ranhofer's "The Epicurean," New York: 1903. Other books include:
Lorenza de'Medici, "The Renaissance of Italian Cooking," New York, 1989.
Simonetta Lupi Vada, "Italian Seafood & Salad and more…" Milan, 1985.
Piero Antolini & The Lian Tjo, "The Great Book of Chinese Cooking," Milan, 1990.
"London a la Carte," compiled by Caroline Conran.
"The New Best Recipe," from America's Test Kitchen, Massachusetts, 2004.
Nancy Ross Ryan, "The Louisiana New Garde," New Orleans.
Kate Whiteman, Jeni Wright, & Angela Boggiano, "The Italian Ingredients Cookbook," New York, 1997.
Marcella Hazan, "Essentials of Classic Italian Cooking," New York, 1992.
Arrigo Cipriani, "The Harry's Bar Cookbook," New York, 1991.
Bach Ngo & Gloria Zimmerman, "The Classic Cuisine of Vietnam," New York, 1979.
Julia Child, "The Way to Cook," New York, 1989.
Hugh Carpenter, "Pacific Flavors, Oriental Recipes for a Contemporary Kitchen," New York, 1988.
Georges Blanc, "The Natural Cuisine of Georges Blanc," New York, 1987.
Matt Kramer, "Matt Kramer's New California Wine," London, 2004.
Alice B. Toklas, "The Alice B. Toklas Cookbook," New York, 1984.
"The Consumers Union Report on Wines & Spirits," Mount Vernon, NY, 1962.
Charles Fellows, "The Selection of Dishes and the Chef's Reminder," Chicago, 1909.
"Recipes for Fish and Seafood," New York, 1927.
Condition Report: Please contact us for a detailed condition report. Please note that the lack of a condition statement does not imply perfect condition. Email condition@revereauctions.com with any condition questions.