0.53ct Fancy Deep Yellowish Orange GIA
Description:
A loose emerald cut natural Diamond of 0.53ct (with GIA report graded as Natural Fancy Deep Yellowish Orange Even #2205421308). FSA estimated clarity grade: P2 (New)
Type
Loose Gems
Category
Diamond
Primary Colour
Orange
Clarity
Primary Cut Shape
Emerald
Carat
0.53
Purpose
Fancy colour
Secondary Category
Secondary Colour
Secondary Diamond Carat
Diamond Carat Range
0.5 - 0.99
Gemstone Carat Range
Gold Carat
Metal
Pearl Size
Pearl Size Range
Origin
Model No
Certificate
GIA
Condition
New
Brand
Condition Report
Additional Videos
Consignment Details
Australian & International Details
Australian Customers
All auction estimates and bids include 10% GSTGST will be included in the hammer priceThis item attracts 20% Buyer’s PremiumInternational Customers (Export - Items delivered to an address outside of Australia)
All auction estimates and bids include 10% GSTGST will be deducted from the hammer priceThis item attracts 20% Buyer’s Premium
Other Bidding Methods
Login to View
View it on
Estimate
Time, Location
Auction House
Description:
A loose emerald cut natural Diamond of 0.53ct (with GIA report graded as Natural Fancy Deep Yellowish Orange Even #2205421308). FSA estimated clarity grade: P2 (New)
Type
Loose Gems
Category
Diamond
Primary Colour
Orange
Clarity
Primary Cut Shape
Emerald
Carat
0.53
Purpose
Fancy colour
Secondary Category
Secondary Colour
Secondary Diamond Carat
Diamond Carat Range
0.5 - 0.99
Gemstone Carat Range
Gold Carat
Metal
Pearl Size
Pearl Size Range
Origin
Model No
Certificate
GIA
Condition
New
Brand
Condition Report
Additional Videos
Consignment Details
Australian & International Details
Australian Customers
All auction estimates and bids include 10% GSTGST will be included in the hammer priceThis item attracts 20% Buyer’s PremiumInternational Customers (Export - Items delivered to an address outside of Australia)
All auction estimates and bids include 10% GSTGST will be deducted from the hammer priceThis item attracts 20% Buyer’s Premium
Other Bidding Methods
Login to View