1961 Chateau Rauzan-Segla - Margaux Grand Cru Classé - 1 Bottle (0.75L)

Region:

Margaux
Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon, which can show excellent structure and longevity.
Style:

Red - Savory and Classic
Some of the world's most famous wines, from Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

Grape Variety / Blend:

Bordeaux Blend Red
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made from the blend as to the grape variety combination itself.

Food Pairing:

Beef and Vension
The general rule with all red meat is the leaner the meat, the lighter the wine – this also applies to different cuts of beef or steak, although side dishes and sauces also have to be considered.