1994 Château Haut-Brion - Pessac-Léognan 1er Grand Cru Classé - 2 Bottles (0.75L)
Blended from Cabernet Sauvignon and Merlot, Pessac-Léognan wines are beautifully balanced with fine-grained structured tannins, and exhibit classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality.
Some of the best wines are described as smoky and have hints of truffle. . . .
Pessac-Léognan is the youngest Bordeaux appellation, having only been recognized since 1987.
Chateau Haut-Brion is located in Pessac-Léognan, the only First Growth in the 1855 classification outside of the Médoc.
Though the majority of wines produced in Pessac-Léognan are red, the region also produces white Bordeaux.
Pessac-Léognan is named after the distinctive gravel soils found in the region.
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Blended from Cabernet Sauvignon and Merlot, Pessac-Léognan wines are beautifully balanced with fine-grained structured tannins, and exhibit classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality.
Some of the best wines are described as smoky and have hints of truffle. . . .
Pessac-Léognan is the youngest Bordeaux appellation, having only been recognized since 1987.
Chateau Haut-Brion is located in Pessac-Léognan, the only First Growth in the 1855 classification outside of the Médoc.
Though the majority of wines produced in Pessac-Léognan are red, the region also produces white Bordeaux.
Pessac-Léognan is named after the distinctive gravel soils found in the region.