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LOT 54987479

2013 Il Quercione DOCG - Brunello di Montalcino Riserva - 2 Magnums (1.5L)

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Produced exclusively in exceptional vintages, this Riserva represents for San Felice the highest expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2. 5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle. Very intense ruby red color; the scent turns outvery penetrating, of ripe fruit and spices, cocoa and leather. Full, austere flavor, with sweet and juicy tannins. Ideal with mixed grills, game, mushroom dishes or truffles, aged cheeses VINIFICATION AND AGING Maceration for 25 days at a temperature of 30 ° C. Malolactic fermentation and maturation in 500-liter French oak barrels (tonneaux) for 24 months. Aging in the bottle for 36 months. Falstaff, Austria 92/100 Wine Spectator, U. S. A. 92/100 Shipping details: Shipping costs include shock-proof packaging, EU certified POLYSTYRENE wine cellar, INSURANCE Shipping by UPS/DHL The photos that you see represent exactly the bottles that you will receive at home! The bottles are kept perfectly Only possible to countries that allow import of alcohol; the receiver is responsible for importpermission, payment import- and exciseduties and local taxes

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21 Jan 2022
Italy
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Produced exclusively in exceptional vintages, this Riserva represents for San Felice the highest expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2. 5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle. Very intense ruby red color; the scent turns outvery penetrating, of ripe fruit and spices, cocoa and leather. Full, austere flavor, with sweet and juicy tannins. Ideal with mixed grills, game, mushroom dishes or truffles, aged cheeses VINIFICATION AND AGING Maceration for 25 days at a temperature of 30 ° C. Malolactic fermentation and maturation in 500-liter French oak barrels (tonneaux) for 24 months. Aging in the bottle for 36 months. Falstaff, Austria 92/100 Wine Spectator, U. S. A. 92/100 Shipping details: Shipping costs include shock-proof packaging, EU certified POLYSTYRENE wine cellar, INSURANCE Shipping by UPS/DHL The photos that you see represent exactly the bottles that you will receive at home! The bottles are kept perfectly Only possible to countries that allow import of alcohol; the receiver is responsible for importpermission, payment import- and exciseduties and local taxes

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Time, Location
21 Jan 2022
Italy
Auction House
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