2014 Arnaldo Caprai, "25 Anni" Sagrantino di Montefalco - Umbria - 3 Bottles (0.75L)

Variety: 100% Sagrantino First vintage produced: 1993
Training Techniques: Spurred Cordon with vine density of 6. 000-8. 000 vines per Ha. Yield per hectare 5 tons
Aging: 24 months in French oak barrique and minimum 6 months aging in the bottle
Aroma: surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa
Taste: soft and persuasive, intense persistant finish. Fresh, with complex tannins
Serving suggestions: roast and grilled lamb, black truffle, game. Best served around 64-68 ̊F
Aging potential: over 20 yearswinemaker of Masseto and Romanee Conti