63PC TYNDALE & MITCHELL FRUIT MOTIF CHINA SERVICE
Tyndale & Mitchell (American (Philadelphia)). French style sixty-three piece porcelain dinner service in magenta with gilt rims and miscellaneous fruit motif. Set comprising of fourteen dinner plates (diam. 10.125"), twelvedessert plates (diam. 8.75"), twelve shallow soup bowls (diam. 9.75"), seven cups (h. 2.375"), seven saucers (diam. 5.25"), 2 oval serving trays (w. of largest 17.75"), two small oval serving dishes (w. 11"), one shallow oval serving dish (w.10.25), two sauce tureens with attached under plate (h. 6", w. 10"), two vegetable tureens (h. 8", w. 11.5"), one large tureen (h. 10.5", w. 14.5"), and one footed bowl (diam. 8.625"). Maker's mark to underside of most.
Condition Report: Overall with gilt loss and slight enamel loss to fruit motif. Large tureen with chip to rim and a few fleabites. Lidded vegetable server with hairline underneath lid. Smaller lidded tureen with firing flaws to handles. One teacup with chip. Several plates, saucers, and bowls with chips to edges. All pieces with utensil marks and signs of use.
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Tyndale & Mitchell (American (Philadelphia)). French style sixty-three piece porcelain dinner service in magenta with gilt rims and miscellaneous fruit motif. Set comprising of fourteen dinner plates (diam. 10.125"), twelvedessert plates (diam. 8.75"), twelve shallow soup bowls (diam. 9.75"), seven cups (h. 2.375"), seven saucers (diam. 5.25"), 2 oval serving trays (w. of largest 17.75"), two small oval serving dishes (w. 11"), one shallow oval serving dish (w.10.25), two sauce tureens with attached under plate (h. 6", w. 10"), two vegetable tureens (h. 8", w. 11.5"), one large tureen (h. 10.5", w. 14.5"), and one footed bowl (diam. 8.625"). Maker's mark to underside of most.
Condition Report: Overall with gilt loss and slight enamel loss to fruit motif. Large tureen with chip to rim and a few fleabites. Lidded vegetable server with hairline underneath lid. Smaller lidded tureen with firing flaws to handles. One teacup with chip. Several plates, saucers, and bowls with chips to edges. All pieces with utensil marks and signs of use.