A B MARSHALL: THE BOOK OF ICES INCLUDING CREAM AND...
A B MARSHALL: THE BOOK OF ICES INCLUDING CREAM AND WATER ICES, SORBETS, MOUSSES, ICED OUFFLES, AND VARIOUS ICED DISHES, London, Marshall’s School of Cookery, undated second edition. Publisher’s bevelled blue cloth boards, very stained and with losses. Damp staining to front pastedown and FFEP, looseness to gutters. 2 coloured plates, both detached and some marking throughout
A B MARSHALL: THE BOOK OF ICES INCLUDING CREAM AND WATER ICES, SORBETS, MOUSSES, ICED OUFFLES, AND VARIOUS ICED DISHES, London, Marshall’s School of Cookery, undated second edition. Publisher’s bevelled blue cloth boards, very stained and with losses. Damp staining to front pastedown and FFEP, looseness to gutters. 2 coloured plates, both detached and some marking throughout
