A CHINESE FAMILLE ROSE ‘BAJIXIANG' DISHE, 19TH
A Chinese imperial porcelain famille rose enamelled fencai saucer dishe, each brightly painted with the bajixiang, ribbon-tied with flowering branches in green, blue, pink, turquoise, white, aubergine and iron-red enamels encircling a stylised central lotus flower head and interlinked flower heads in lime green enamel, all within gilt rings, the underside with branches of stylised lotus, peony and peach flowers, with a peach and bud on elaborate scrolls.The underside with six character mark of Tongzhi and of the period, 1862-1874.21 cm. diameter.
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A Chinese imperial porcelain famille rose enamelled fencai saucer dishe, each brightly painted with the bajixiang, ribbon-tied with flowering branches in green, blue, pink, turquoise, white, aubergine and iron-red enamels encircling a stylised central lotus flower head and interlinked flower heads in lime green enamel, all within gilt rings, the underside with branches of stylised lotus, peony and peach flowers, with a peach and bud on elaborate scrolls.The underside with six character mark of Tongzhi and of the period, 1862-1874.21 cm. diameter.
