A JAPANESE LACQUER DISH, MEIJI PERIOD (LATE 19TH-EARLY 20TH CENTURY

A JAPANESE LACQUER DISH
MEIJI PERIOD (LATE 19TH-EARLY 20TH CENTURY
Decorated in iroe-hiramakie and takamaki-e with fish with mother-of-pearl and painted glass eyes, signed to the underside Seijusai
4 in. (10.2 cm.) high; 22 in. (56 cm.) diameter

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