A blue and white lotus bouquet dish. Yongzhen ...
A blue and white lotus bouquet dish. Yongzheng period (1722-1735)
Yongzheng six-character mark and of the period
With rounded sides, decorated with a central ribbon-tied bouquet of lotus flowers, encircled by a border of chrysanthemum, camellia and pomegranate in pairs, all below a band of scrolls to the rim, the exterior similarly decorated, with a key-fret band bordering the rim.
Diameter 13.5 cm
** Provenance
German private collection, acquired in the 1930s in Japan
清雍正 青花纏枝蓮紋盤 《大清雍正年製》款
來源：德國私人收藏，二十世紀三十年代購於日本
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A blue and white lotus bouquet dish. Yongzheng period (1722-1735)
Yongzheng six-character mark and of the period
With rounded sides, decorated with a central ribbon-tied bouquet of lotus flowers, encircled by a border of chrysanthemum, camellia and pomegranate in pairs, all below a band of scrolls to the rim, the exterior similarly decorated, with a key-fret band bordering the rim.
Diameter 13.5 cm
** Provenance
German private collection, acquired in the 1930s in Japan
清雍正 青花纏枝蓮紋盤 《大清雍正年製》款
來源：德國私人收藏，二十世紀三十年代購於日本
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Time, Location
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