A collection of various silver and silver-plated serving ladles, tongs, a butter knife and a set of twelve silver-plated knives
Various marks, the fried egg ladle with the Mark of Fa. J.M. van Kempen & Zonen, Voorschoten, 1928; the openworked ladle with the mark of Jacob Hendrik Stellingwerff, Amsterdam, 1819; the caster spoon with indistinct marks and date letter 1885; the set of knives by Wade & Butcher, Sheffield, early 20th century
Comprising a fried egg ladle; an openworked fish ladle; a caster spoon; a boiled egg ladle; a serving ladle; two sets of tongs; a butter knife; a soup ladle, and a set of twelve knives with shell-shaped handles.
L. 36.5 cm (largest)
(20x)
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Various marks, the fried egg ladle with the Mark of Fa. J.M. van Kempen & Zonen, Voorschoten, 1928; the openworked ladle with the mark of Jacob Hendrik Stellingwerff, Amsterdam, 1819; the caster spoon with indistinct marks and date letter 1885; the set of knives by Wade & Butcher, Sheffield, early 20th century
Comprising a fried egg ladle; an openworked fish ladle; a caster spoon; a boiled egg ladle; a serving ladle; two sets of tongs; a butter knife; a soup ladle, and a set of twelve knives with shell-shaped handles.
L. 36.5 cm (largest)
(20x)