A comprehensive Edwardian canteen

A comprehensive Edwardian canteen Crighton and Bruce, Edinburgh 1907, of Old English pattern, comprising a soup ladle, two sauce ladles, eighteen table forks, eighteen table knives, six tablespoons twelve dessert forks, twelve dessert knives, twelve dessert spoons, five teaspoons, one sugar spoon, six coffee spoons, three mustard spoons, and six salt spoons, sugar tongs, serving spoon and asparagus tongs, four napkin rings, six modern side knives, a pickle fork, sugar sifter and a pair of grape scissors; together with two carving sets and a George III serving spoon, all contained in a five drawer oak canteen (Weighable silver: 142.8oz)