An extensive Italian and French silver flatware service, predominantly Martin-Guillaume Biennais and Luigi Vernazzi, Paris and Parma, early 19th-century
comprising: sixty-four table forks, sixty-three table spoons, fifty-one teaspsoons, two soup ladles, one sauce ladle, all pieces numbered; with twenty-four later matched German table knives and dessert knives, Koch & Bergfeld, Bremen, early-20th century, both with steel blades, all handles cast in relief with various related Royal armorials, together with an accociated pair of asparagus tongs and a cake slice, engraved with the cypher and monogram of Charles II, Duke of Parma (1799-1883), with assocated wooden case and key
(229)
15337.5gr., 493oz.
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comprising: sixty-four table forks, sixty-three table spoons, fifty-one teaspsoons, two soup ladles, one sauce ladle, all pieces numbered; with twenty-four later matched German table knives and dessert knives, Koch & Bergfeld, Bremen, early-20th century, both with steel blades, all handles cast in relief with various related Royal armorials, together with an accociated pair of asparagus tongs and a cake slice, engraved with the cypher and monogram of Charles II, Duke of Parma (1799-1883), with assocated wooden case and key
(229)
15337.5gr., 493oz.