An ivory netsuke of a biwa fruit
An ivory netsuke of a biwa fruit
By Ohara Mitsuhiro (1810-1875), Osaka, Edo period (1615-1868), 19th century
Attached to a bifurcated stalk with a large worm-eaten leaf trailing over the top, the ivory typically stained and with a good patina; signed in a double-gourd shaped reserve Mitsuhiro with a kao. 4.8cm (1 7/8in) high.
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An ivory netsuke of a biwa fruit
By Ohara Mitsuhiro (1810-1875), Osaka, Edo period (1615-1868), 19th century
Attached to a bifurcated stalk with a large worm-eaten leaf trailing over the top, the ivory typically stained and with a good patina; signed in a double-gourd shaped reserve Mitsuhiro with a kao. 4.8cm (1 7/8in) high.