Art of Cooking from 14th-19th centuries

Heading: (Food & Drink)

Author: Faccioli, Emilio, editor

Title: Arte della cucina. Libri di ricette testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo

Place Published: Milan

Publisher:Edizioni il Polifilo

Date Published: [1966]

Description:
Two volumes. With several plates. 26x17.8 cm (10¼x7"), quarter green morocco and brown cloth, acetate jackets, slipcase. No. 61 of 300 copies.

Title translates to: "The Art of Cooking: Recipe books and texts on the carver, the carving knife, and wines from the 14th to 19th centuries".