Attributed to Andrée LASTEYRAS WALLON (born in 1884)
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LOT 215  |  Catalogue: Standard Sale

Attributed to Andrée LASTEYRAS WALLON (born in 1884)

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Attributed to Andrée LASTEYRAS WALLON (born in 1884)
Christmas Menu, 1920
Gouache (on cardboard prepared for a postcard)
14 x 9 cm

Appraiser: Cabinet Maréchaux

"Christmas 1922 - Menu
Cheese soup
Pot-baked crust
Strasbourg pâté
Truffled pork trotter - White blood sausage
Rillette - Vichy pâté
Truffled turkey
Yule log
St. Vincent rosé wine
St. Germain white wine - Champagne
Management. We reserve the right to cancel or modify the menu.”

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France, Paris
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[ translate ]

Attributed to Andrée LASTEYRAS WALLON (born in 1884)
Christmas Menu, 1920
Gouache (on cardboard prepared for a postcard)
14 x 9 cm

Appraiser: Cabinet Maréchaux

"Christmas 1922 - Menu
Cheese soup
Pot-baked crust
Strasbourg pâté
Truffled pork trotter - White blood sausage
Rillette - Vichy pâté
Truffled turkey
Yule log
St. Vincent rosé wine
St. Germain white wine - Champagne
Management. We reserve the right to cancel or modify the menu.”

Estimate
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Time, Location
France, Paris
Auction House
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Past
» View it on Login
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