BOOK HISTORY/ GASTRONOMY. ANDRE L. SIMON'S. GASTRONOMIC BIBLIOTHECA. UN CATALOGO DI LIBRI E DOCUMENTI SU GASTRONOMIA.. NO. 194 OUT OF 750 COPIES.

Description

Book History/Gastronomy. Simon, Andre L. President of the Wine and Food Sopciety. Bibliotheca gastronomica. A Catalogue Of Books And Documents On Gastronomy. Produktion,, ja,,,,,. Published by The Wine And Food Society, London, 1953 No. 194 de 750 copias. 4:o in a bright red globular band with gilt back text and a protective cover subtitled in black. Upper gold cut. With 16 illustrations. (XII), 196 pp. , (I).Show more

Condition

The ribbon with light stained on the binders. The protective cover is slightly sunny and with small edges. Gentle cellar scent. Exlibris.

Theme

April Book Auction