Château Haut Brion 1961, Graves (1)
Château Haut Brion 1961
Graves
(4cm, lightly bin soiled label)
1 bottle
"The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy. Consistently an astonishing wine!" (100pts WA)
「......這支1961年的紅顏容外觀如深色的石榴石，完美無瑕，含濃烈的煙草、雪松、朱古力、礦物質、甜紅果與黑果實，以及煙燻木頭的香氣，一如以往，要經歷龐大工程才釀製而成（這是釀酒家尚‧戴馬斯初度大顯身手的年份）。它酒體極為豐富，擁有黏稠果實的層次感，喝起來的感覺與品嚐糖果相近，永遠是一支令人讚嘆的極品。」（《葡萄酒倡導家》Robert Parker評分：100）
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Château Haut Brion 1961
Graves
(4cm, lightly bin soiled label)
1 bottle
"The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy. Consistently an astonishing wine!" (100pts WA)
「......這支1961年的紅顏容外觀如深色的石榴石，完美無瑕，含濃烈的煙草、雪松、朱古力、礦物質、甜紅果與黑果實，以及煙燻木頭的香氣，一如以往，要經歷龐大工程才釀製而成（這是釀酒家尚‧戴馬斯初度大顯身手的年份）。它酒體極為豐富，擁有黏稠果實的層次感，喝起來的感覺與品嚐糖果相近，永遠是一支令人讚嘆的極品。」（《葡萄酒倡導家》Robert Parker評分：100）
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