Cloe Marie Kottakis -52 Underwater, Jamin - Selection Edition - Champagne Zéro Dosage - 1 Bottle (0.75L)
The first Champagne labeled Under. Water. Wines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 24 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
The dedicated numbering of this Selection Edition goes from 1 to 3000 of the reserve immersed.
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The first Champagne labeled Under. Water. Wines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 24 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
The dedicated numbering of this Selection Edition goes from 1 to 3000 of the reserve immersed.
Sale price
Estimate
Time, Location
Auction House
