Court Cookery: or, the Compleat English Cook

[..Containing the choicest and newest receipts for making soops, pottages,..], by R. Smith, London: printed for T. Wotton, 1723, bound in ruled leather, with five raised bands, and morocco spine labels, 7-3/4 x 5 in., Provenance: Collection from an Important American Family
Condition Report: wear to extremities with some losses to leather, corners bumped, front board starting but holding, two preliminary pages detached but present