Early Books on Chocolate and Coffee

Early books on chocolate and coffee including: Advice Medical and Economical Tea Coffee and Chocolate, 1830. The Early History of Coffee Houses in England 1893, Coffee Tea and Cocoa an Economical and Political Analysis 1951, Cocoa and Chocolate their Chemistry and Manuf 1912, Bunte Cocoa Pamphlet 1918. Estate of anthropologists and food historian Michael and Sophie Coe. New Haven, Ct .