Food, Service, Hospitality Books (3)
1.1915 Book "At The Sign of The Sock Yard Inn" by A. Howard Sanders. Very Good Condition. 2.The inspection of meat;: A guide and instruction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps. Octavo. Original brown cloth, gilt lettering (1890). 104 pp., 32 chromolithographic plates. Rubbing. Minor toning, mostly to end pages. Very Good. 3. The Book of The Inn by Thomas Burke. George Doran (1927). G-VG/VG. For shipping purposes lot measures 9 x 6 x 3.5 inches.
1.1915 Book "At The Sign of The Sock Yard Inn" by A. Howard Sanders. Very Good Condition. 2.The inspection of meat;: A guide and instruction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps. Octavo. Original brown cloth, gilt lettering (1890). 104 pp., 32 chromolithographic plates. Rubbing. Minor toning, mostly to end pages. Very Good. 3. The Book of The Inn by Thomas Burke. George Doran (1927). G-VG/VG. For shipping purposes lot measures 9 x 6 x 3.5 inches.
