GASTRONOMY AND GASTROSOPHY -Beauvilliers, Antoine.
GASTRONOMY AND GASTROSOPHY -Beauvilliers, Antoine.
L'art du cuisinier. 2 parts and supplement in 2 volumes. With 2 gest. Title vignettes from Jubin to Démarais and 9 folded
copper plates.
Paris, Pilet, 1814 (each changed by hand with ink in 1816). 8°. XX, 388 p.; [1] pp., 376, 38 p. Somewhat later calfskin bindings with 2 colored bands each. Back labels, rich spine gilt and triple cover fillets as well as corner fleurons (signed Carss/ Glasgow; joints slightly rubbed
).
Bitting 31 - Vicaire 78 - Simon 183 - Second, enlarged edition. - Title of the first volume signed by Beauvilliers. - Classic of French Gastrosophy. Beauvilliers ran the famous restaurant "La grande taverne de Londres" in Paris. - Hs. Ownership notice on title of the first volume. - Beautiful, decoratively bound copy.
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GASTRONOMY AND GASTROSOPHY -Beauvilliers, Antoine.
L'art du cuisinier. 2 parts and supplement in 2 volumes. With 2 gest. Title vignettes from Jubin to Démarais and 9 folded
copper plates.
Paris, Pilet, 1814 (each changed by hand with ink in 1816). 8°. XX, 388 p.; [1] pp., 376, 38 p. Somewhat later calfskin bindings with 2 colored bands each. Back labels, rich spine gilt and triple cover fillets as well as corner fleurons (signed Carss/ Glasgow; joints slightly rubbed
).
Bitting 31 - Vicaire 78 - Simon 183 - Second, enlarged edition. - Title of the first volume signed by Beauvilliers. - Classic of French Gastrosophy. Beauvilliers ran the famous restaurant "La grande taverne de Londres" in Paris. - Hs. Ownership notice on title of the first volume. - Beautiful, decoratively bound copy.
Automatically translated by DeepL. To see the original version, click here.
Estimate
Time, Location
Auction House
