GASTRONOMY AND GASTROSOPHY - Cookbooks -Dubois
GASTRONOMY AND GASTROSOPHY - Cookbooks -Dubois
, Urbain -
Bernard, Émile.
La cuisine classique. Étude pratiques, raisonnées et démonstratives de l'école francaise, appliquée au service à la Russe. 2 parts in 1 volume. With lith. Title and 38 number lith
. Plates.
Paris, Chez les auteurs, 1856. 4°. 11], 330, X p., [1] sheets, 331-694, XII-XVIII p., [1] sheet half leather the present with gilt title on spine (rubbed
).
First edition of this reference work on French cuisine. The tables with representations of the dishes, plates and ingredients. - Slightly mildewed, partly stronger.
Automatically translated by DeepL. To see the original version, click here.
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GASTRONOMY AND GASTROSOPHY - Cookbooks -Dubois
, Urbain -
Bernard, Émile.
La cuisine classique. Étude pratiques, raisonnées et démonstratives de l'école francaise, appliquée au service à la Russe. 2 parts in 1 volume. With lith. Title and 38 number lith
. Plates.
Paris, Chez les auteurs, 1856. 4°. 11], 330, X p., [1] sheets, 331-694, XII-XVIII p., [1] sheet half leather the present with gilt title on spine (rubbed
).
First edition of this reference work on French cuisine. The tables with representations of the dishes, plates and ingredients. - Slightly mildewed, partly stronger.
Automatically translated by DeepL. To see the original version, click here.
Estimate
Time, Location
Auction House
