GASTRONOMY AND GASTROSOPHY - Cookbooks
GASTRONOMY AND GASTROSOPHY - Cookbooks
-Carême
, Antonin.
Le Pâtissier royal parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne Troisième édition. Two volumes. With 1 gest. Title and 40 (instead of 41) folded.
Copper sheets.
Paris, J. Renouard and others, 1841. 8°. XCII, 399 p.; [2] p. 443 p. Half leather bindings of the early 20th century with gilt gilt spine titles
.
Bitting 74 - Oberlé 189 - Simon 287 - The first table is missing in vol. 1 - Carême (1784-1833) was one of the most famous chefs of his time, was at times personal chef-confectioner of Talleyrand and known for his splendid show dishes. - Slightly browned and mildewed in places, a few areas more severely affected.
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GASTRONOMY AND GASTROSOPHY - Cookbooks
-Carême
, Antonin.
Le Pâtissier royal parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne Troisième édition. Two volumes. With 1 gest. Title and 40 (instead of 41) folded.
Copper sheets.
Paris, J. Renouard and others, 1841. 8°. XCII, 399 p.; [2] p. 443 p. Half leather bindings of the early 20th century with gilt gilt spine titles
.
Bitting 74 - Oberlé 189 - Simon 287 - The first table is missing in vol. 1 - Carême (1784-1833) was one of the most famous chefs of his time, was at times personal chef-confectioner of Talleyrand and known for his splendid show dishes. - Slightly browned and mildewed in places, a few areas more severely affected.
Automatically translated by DeepL. To see the original version, click here.
Estimate
Time, Location
Auction House
