GASTRONOMY AND GASTROSOPHY - Cookbooks
GASTRONOMY AND GASTROSOPHY - Cookbooks -
The very latest Parisian cookery book, in which, in the popular French manner, perfect instructions are given on how to prepare strong, tasty dishes and ragùs [...]. Along with a new trenchir book with figures. All this translated from French. With gest. Frontispiece, 4 folded. Woodcut plates and some text woodcuts.
Strasbourg, A. König, 1752. 8°. [7] page, 436 p., [6] page. Half leather d. Z. with faded hs. Back label (slightly rubbed
).
White 69 - not with Horn/A. - First edition. - "Very rare cookbook, probably based on Massialot's Cuisinier Royal" (White). - Slightly browned, otherwise very good specimen. - Ex libris on mirror.
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GASTRONOMY AND GASTROSOPHY - Cookbooks -
The very latest Parisian cookery book, in which, in the popular French manner, perfect instructions are given on how to prepare strong, tasty dishes and ragùs [...]. Along with a new trenchir book with figures. All this translated from French. With gest. Frontispiece, 4 folded. Woodcut plates and some text woodcuts.
Strasbourg, A. König, 1752. 8°. [7] page, 436 p., [6] page. Half leather d. Z. with faded hs. Back label (slightly rubbed
).
White 69 - not with Horn/A. - First edition. - "Very rare cookbook, probably based on Massialot's Cuisinier Royal" (White). - Slightly browned, otherwise very good specimen. - Ex libris on mirror.
Automatically translated by DeepL. To see the original version, click here.
Estimate
Time, Location
Auction House
