GASTRONOMY AND GASTROSOPHY
GASTRONOMY AND GASTROSOPHY
- Apicius,
Marcus Gavius.
De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister. With gest. Frontispiece and red-black printed
title.
Amsterdam, Janssonius van Waesberge, 1709. 8°. [18] vol., 277 p., [21] vol. Calfskin currently with gold-coloured fillets on the lid, back label and gold-coloured back decoration (corners and edges slightly bruised, joints partly slightly chipped
).
Vicaire 32 - Bitting 13 - Simon 126 - Graesse, I, 160th - Second, improved and extended edition by Martin Lister of this famous collection of Roman recipes. The frontispiece by Jan Goeree shows a Roman kitchen. - Beautifully bound copy.
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GASTRONOMY AND GASTROSOPHY
- Apicius,
Marcus Gavius.
De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister. With gest. Frontispiece and red-black printed
title.
Amsterdam, Janssonius van Waesberge, 1709. 8°. [18] vol., 277 p., [21] vol. Calfskin currently with gold-coloured fillets on the lid, back label and gold-coloured back decoration (corners and edges slightly bruised, joints partly slightly chipped
).
Vicaire 32 - Bitting 13 - Simon 126 - Graesse, I, 160th - Second, improved and extended edition by Martin Lister of this famous collection of Roman recipes. The frontispiece by Jan Goeree shows a Roman kitchen. - Beautifully bound copy.
Automatically translated by DeepL. To see the original version, click here.
Estimate
Time, Location
Auction House
