Group of George III Sterling Silver Table Articles
Group of George III Sterling Silver Table Articles
Comprising a sugar basket marked Andrew Fogelberg, London, 1792; cream jug marked James Mince, London, 1801; pair of sauceboats marked London, 1810;
and an assembled wine funnel marked Charles Fox, London, 1803. Length of largest 5 3/4 inches (14.5 cm), total approximately 21 ounces.
C
Condition Report: Sugar basket - 5 3/4 in. long - slight denting to foot and handle; clearly hallmarked; engraved script "TJW"?; light bruising to body
Cream jug - 4 in. ht. - bruises to body; clearly hallmarked
Sauceboats - 4 3/4 inches - maker's marks rubbed; dents and bruising to bodies
Wine funnel - 5 1/2 inches - strained marked William Knight, 1830s; dents to tip of spout
Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
Sale price
Estimate
Time, Location
Auction House
Group of George III Sterling Silver Table Articles
Comprising a sugar basket marked Andrew Fogelberg, London, 1792; cream jug marked James Mince, London, 1801; pair of sauceboats marked London, 1810;
and an assembled wine funnel marked Charles Fox, London, 1803. Length of largest 5 3/4 inches (14.5 cm), total approximately 21 ounces.
C
Condition Report: Sugar basket - 5 3/4 in. long - slight denting to foot and handle; clearly hallmarked; engraved script "TJW"?; light bruising to body
Cream jug - 4 in. ht. - bruises to body; clearly hallmarked
Sauceboats - 4 3/4 inches - maker's marks rubbed; dents and bruising to bodies
Wine funnel - 5 1/2 inches - strained marked William Knight, 1830s; dents to tip of spout
Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
