Hidden Bench 2023, Canadian Winery of the Year and Pompette, Best New Restaurant and Fine Dining in 2021 (enRoute Magazine)
Lot 62 Details
Hidden Bench 2023, Canadian Winery of the Year and Pompette, Best New Restaurant and Fine Dining in 2021 (enRoute Magazine)
A FRENCH INSPIRED MENU WITH THE BEST OF CANADIAN WINES! MAY 15, 2024 AT 6:30 FOR TWO GUESTS
Hidden Bench Estate Winery: a premium artisanal winegrower founded by Harald Thiel in 2003 that produces ProCert certified organic and vegan friendly wines exclusively from its estate vineyards on the Beamsville Bench. Recognized domestically and internationally for the consistent quality of their award winning Pinot Noir, Chardonnay, and Riesling, Hidden Bench crafts a full portfolio of low intervention, quality focused, and terroir driven wines with nuanced attention to detail and precision from vineyard to glass.
Pompette: Chef/co-owner Marine Bauer's menu is a treasure trove of French dishes dolled up with a contemporary flair. White facade, leafy side patio, buttery leather banquettes and convivial and welcoming staff welcome you. Food plays a starring role with wine being of equal importance. The cellar is curated by co-owner and award winning sommelier, Jonathan Bower. This paired dinner will excite and delight your taste buds!
Estimate $350-$500
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Lot 62 Details
Hidden Bench 2023, Canadian Winery of the Year and Pompette, Best New Restaurant and Fine Dining in 2021 (enRoute Magazine)
A FRENCH INSPIRED MENU WITH THE BEST OF CANADIAN WINES! MAY 15, 2024 AT 6:30 FOR TWO GUESTS
Hidden Bench Estate Winery: a premium artisanal winegrower founded by Harald Thiel in 2003 that produces ProCert certified organic and vegan friendly wines exclusively from its estate vineyards on the Beamsville Bench. Recognized domestically and internationally for the consistent quality of their award winning Pinot Noir, Chardonnay, and Riesling, Hidden Bench crafts a full portfolio of low intervention, quality focused, and terroir driven wines with nuanced attention to detail and precision from vineyard to glass.
Pompette: Chef/co-owner Marine Bauer's menu is a treasure trove of French dishes dolled up with a contemporary flair. White facade, leafy side patio, buttery leather banquettes and convivial and welcoming staff welcome you. Food plays a starring role with wine being of equal importance. The cellar is curated by co-owner and award winning sommelier, Jonathan Bower. This paired dinner will excite and delight your taste buds!
Estimate $350-$500
Sale price
Estimate
Time, Location
Auction House
