Private Dinner for four with Mike Tweedie, Executive Head Chef of The Oak Room, Adare Manor , Mike Tweedie
Mike Tweedie has kindly donated his time and expertise as a Michelin star chef to the winning bidder. The winner of this lot will have the chef curate a Private Dinner for four, without alcohol at any location in London. The winner bidder will provide their desired location and ambience for Mr Tweedie to create and present a sublime menu!
About Mike Tweedie - Ever since joining Adare Manor in Co. Limerick in June 2017 to oversee the creation of the new fine-dining menus for the hotel’s Michelin-starred restaurant The Oak Room, Mike Tweedie has channelled his passion for food and fine ingredients, and his talent and commitment for cooking into his role.
His acclaimed and original dishes have been the driving force throughout his rapidly rising career, which has seen him recognised in several highly awards and competitions, including finalist in BCF Chef of the Year 2012 and winner of UK South West Chef of the Year 2013.
The Oak Room Restaurant at Adare Manor offers guests a highly coveted fine-dining experience in the heart of the hotel. The signature tasting menu developed by Tweedie and his team features the very best in contemporary Irish dining, with a strong focus on local, artisan produce and ingredients from small suppliers around the island.
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Mike Tweedie has kindly donated his time and expertise as a Michelin star chef to the winning bidder. The winner of this lot will have the chef curate a Private Dinner for four, without alcohol at any location in London. The winner bidder will provide their desired location and ambience for Mr Tweedie to create and present a sublime menu!
About Mike Tweedie - Ever since joining Adare Manor in Co. Limerick in June 2017 to oversee the creation of the new fine-dining menus for the hotel’s Michelin-starred restaurant The Oak Room, Mike Tweedie has channelled his passion for food and fine ingredients, and his talent and commitment for cooking into his role.
His acclaimed and original dishes have been the driving force throughout his rapidly rising career, which has seen him recognised in several highly awards and competitions, including finalist in BCF Chef of the Year 2012 and winner of UK South West Chef of the Year 2013.
The Oak Room Restaurant at Adare Manor offers guests a highly coveted fine-dining experience in the heart of the hotel. The signature tasting menu developed by Tweedie and his team features the very best in contemporary Irish dining, with a strong focus on local, artisan produce and ingredients from small suppliers around the island.
Estimate
Time, Location
Auction House
