Silver (950) CHOCOLATIERE.
Silver (950) CHOCOLATIERE. PARIS, attributed to Jean-Claude ODIOT (became a master in 1754), body: 1773–1774 (date letter K) and lid: 1774–1775 (date letter L). Plain tripod model with fluted spout, knob handle, and exotic wood handle turned into a disc-shaped sleeve. Engraved on the underside: “2M 1OZ 6G” (weight indication). Wear on the handle. Height: 22.5 cm; Net weight: 526 g. Expert: Sophie Vergne
Silver (950) CHOCOLATIERE. PARIS, attributed to Jean-Claude ODIOT (became a master in 1754), body: 1773–1774 (date letter K) and lid: 1774–1775 (date letter L). Plain tripod model with fluted spout, knob handle, and exotic wood handle turned into a disc-shaped sleeve. Engraved on the underside: “2M 1OZ 6G” (weight indication). Wear on the handle. Height: 22.5 cm; Net weight: 526 g. Expert: Sophie Vergne
