"The Art of Eating Well" by Pellegrino Artusi and More Italian Cuisine Cookbooks

Title and Author/Editor Marcella’s Italian Kitchen (Marcella Hazan), Marcella Cucina (Marcella Hazan), The Food of Southern Italy (Carlo Middione), The Art of Eating Well (Pellegrino Artusi), The Classic Italian Cookbook (Marcella Hazan)
Genre Cookbooks, Food and Wine
Translator Kyle M. Phillips III
Binding Paper over boards
Dust Jacket Yes
Publisher or Printer Random House, Alfred A. Knopf, HarperCollins, William Morrow & Company
Publication Year 1997, 1987, 1980, 1986, 1996
Period Late 20th Century, 1980s, 1990s, Vintage
Place of Publication New York
Edition Page Present Yes
Edition Statement First Edition
Language English
Number of Books 5

Condition
- bumped corners and spines; tight hinges and binding; foxing a long edges; residue; creases and wear to dust jackets.

Dimensions
1.5" W x 9.5" H x 8.0" D
- measures The Art of Eating Well.