"The Whole Art of Making British Wines" by James Robinson, 1848

Title and Author/Editor: The Whole Art of Making British Wines, Cordials, and Liqueurs, In the Greatest Perfection; As Also Strong and Cordial Waters: to Which is added a Collection of Valuable Recipes for Brewing Fine And Strong Welsh Ales, and Miscellaneous Articles Connected with the Practice (James Robinson)
Genre: History, Instructional and Textbooks
Binding: Half leather with marbled boards
Publisher: Longman, Brown, Green & Longmans
Publication Year: 1848
Period: Mid-19th Century
Place of Publication: London
Edition Statement: First Edition
Language: English
Number of Books: 1

Condition
- wear to cover with leather loss and scratches, discoloration, chipping, edge wear, bumped corners and soiling; bowing; graphite underlining to title page; tanning, light foxing and fading to text blocks and text edges; tight text and clean pages.

Dimensions
1.0" W x 6.75" H x 4.25" D