Collection of (9) pieces of Canton porcelain
19th c. To include: handled sauce dish, scalloped edges, 2" high, 7 1/2" long, very minor edge roughness. A small platter, 7 1/2" x 10", good condition. A covered vegetable dish, approx. 3" high, 10" wide, 8 1/2" deep, shows chip and minor roughness on edge. A leaf form dish, 1" high, 5" x 7", minor roughness on edge. Another leaf form dish, 1/2" high, 7" x 5", good condition. A warming dish, 1 3/4" high, 9" x 10 1/2", shows several hairline cracks. A large shrimp dish, 2" high, 10" x 10", shows roughness to edges. A chestnut bowl and underliner, bowl is approx 4 1/4" high x 10 3/4" wide x 9 3/4" deep, the tray is approx. 11" x 9 3/4", good condition, reticulated borders.
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19th c. To include: handled sauce dish, scalloped edges, 2" high, 7 1/2" long, very minor edge roughness. A small platter, 7 1/2" x 10", good condition. A covered vegetable dish, approx. 3" high, 10" wide, 8 1/2" deep, shows chip and minor roughness on edge. A leaf form dish, 1" high, 5" x 7", minor roughness on edge. Another leaf form dish, 1/2" high, 7" x 5", good condition. A warming dish, 1 3/4" high, 9" x 10 1/2", shows several hairline cracks. A large shrimp dish, 2" high, 10" x 10", shows roughness to edges. A chestnut bowl and underliner, bowl is approx 4 1/4" high x 10 3/4" wide x 9 3/4" deep, the tray is approx. 11" x 9 3/4", good condition, reticulated borders.