A LARGE JAPANESE YOSHIDAYA-STYLE KUTANI OCTAGONAL DISH, MEIJI PERIOD, 1868-1912
the robustly-potted dish brightly enamelled to the interior in aubergine, green and blue with large curling leaves reserved on a yellow ground, 36.5cm widethe robustly-potted dish brightly enamelled to the interior in aubergine, green and blue with large curling leaves reserved on a yellow ground, 36.5cm wide
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the robustly-potted dish brightly enamelled to the interior in aubergine, green and blue with large curling leaves reserved on a yellow ground, 36.5cm widethe robustly-potted dish brightly enamelled to the interior in aubergine, green and blue with large curling leaves reserved on a yellow ground, 36.5cm wide
Sale price
Estimate
Time, Location
Auction House
